More Than Just Spice

The Essence of Thai Cuisine
Thai food is about more than heat. It’s about balance - sweet, salty, sour, and spice all working in harmony. As a Thai restaurant in South Bank, our dishes reflect this philosophy in every bite. From tangy salads to rich curries, delicate stir-fries to punchy dipping sauces, everything on our menu is made to awaken the palate and bring people together.

What We’re Known For
Some nights lean toward oysters and wine at a bar or the familiar comfort of a classic steakhouse. But when you’re craving something bold, bright, and full of flavour, Thai food hits differently - and we’re here for it.

Crafted with Care
Every dish at Siam South Bank is made fresh to order, using time-honoured recipes and vibrant ingredients. Whether you're after a quick bite or a long, shared dinner, our kitchen is always ready to deliver something memorable.